Hungry for adventure? Whether you're planning a trip to Japan, Italy, Thailand, or beyond, byFood helps you experience the world through food. From omakase sushi in Tokyo to pasta-making in Rome or street food tours in Bangkok, discover unforgettable culinary moments wherever you go. With thousands of food tours, cooking classes, and restaurant reservations around the globe, planning a delicious journey has never been easier. Whatever you’re craving, you’re sure to find it with byFood! https://www.instagram.com/japanbyfood/ ✅ BOOK NOW!! https://www.byfood.com/?via=befrs *FOLLOW ME!!* 👇 🔥 https://www.instagram.com/besteverfoodreviewshow/ 😃 SUBSCRIBE (2ⁿᵈ ch.) www.youtube.com/@MoreBestEverFoodReviewShow Like our music? Enjoy FREE 30-days of Epidemic Sound. Best royalty-free music: ✅ http://share.epidemicsound.com/BEFRS — 🇯🇵 *Hiroshima, JAPAN* 🦪 *[JAPAN’S WORLD FAMOUS HIROSHIMA OYSTERS!!]* CO-HOST: 👸🏻 *Kaya Chakrabortty* https://www.instagram.com/kayachakrabortty Miss Universe Japan 2024 1️⃣ *Shimada Suisan Oyster farm* 1 Chome-2-6 Miyajimaguchinishi, Hatsukaichi, Hiroshima 739-0412, Japan 🙋🏻‍♂️ *Shimada Kosuke* (Managing Director) 💁🏻‍♀️ *Nishi Jenny Corado* (Filipino Oyster Shucker) 2️⃣ *Shimada Suisan Oyster Hut* 👨🏼‍🦳 *Shimada Shunsuke* (Representative Director) ♨️ *GRILLED OYSTERS* Hiougi clams, royal scallops, turban shells, Hijiki (local seaweed) mixed steamed rice, penshells. 🍚 *OYSTER RICE SOUP* “Sumashi-jiru” broth made with ichiban dashi (first-brew dashi), kombu (kelp) and katsuobushi (bonito flakes). Carrots, rice, oysters. Topped with mizuna (Japanese mustard greens) 🔥 *DEEP FRIED OYSTER* Oyster, flour, egg wash, panko. 3️⃣ *Sekitei* https://www.byfood.com/restaurant/teien-no-yado-sekitei-16793/?via=befrs Ninoshima Island, 3 Chome-5-27 Miyahamaonsen, Hatsukaichi, Hiroshima 739-0454, Japan 👨🏼‍🦳 *Ueno Junichi* (Owner) 🥄 *MIYAJIMA-KAKI* Chopped oysters. Miso (made from Japanese ginger aka Myoga, leek). Oven. Served on spoon. Topped with negi/green onion. 🍲 *ATSU ATSU* Heated rocks. Rice, Oyster, Lily pulp, Plantain lilies, Ostrich fern. Sauce (Starch, Salt, Mirin, Soy sauce, Kombu dashi) 🫕 *KAKI NABE* (Oyster Hotpot) White cabbage, Leek, Mizuna (Japanese Mustard Greens), Shungiku (Edible Chrysanthemum Greens), Oyster. Timestamps: 0:00 » Intro 0:40 » Hiroshima Oysters 1:20 » Oyster Boat & Farm 3:19 » Oyster Processing 7:06 » Grilled Oysters Hut 15:07 » Oyster Spoons 16:50 » Atsu-Asu Oyster 18:09 » Oyster Hotpot 20:32 » Recap & Favorite Oyster? 20:57 » Special Thanks to ByFood! #BEFRS #BestEverFoodReviewShow #BestEverJapanFoodTour #BEFRSJapan #BEFRShiroshima #BEFRSseafood #BEFRSoyster #BEFRSstreetfood #BEFRSvlog #travelgoals #BEFRSjapanesefood #trending #viral #youtube #youtuber #Sonny #SonnySide #Vlog #Food #BEFRSfoodvideo #BEFRSasia #BEFRSasianfood — *SOCIAL MEDIA* 🌐 👉 FACEBOOK » https://www.facebook.com/BestEverFoodReviewShow/ 👉 TIKTOK » https://www.tiktok.com/@besteverfoodofficial ❤️ *SUPPORT US:* Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. ✅ http://bit.ly/BestEverPatreon *VIP Patrons* 😎 Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan. 🥒 *ABOUT BEFRS:* Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Peace! — 🎬 *CREDITS:* DIRECTOR/HOST » Sonny Side DIRECTOR OF PHOTOGRAPHY » Trần Quang Đạo CAMERA OPERATOR » Đinh Tuấn Anh EPISODE EDITOR » Dương Quốc Huy COLOR & MASTER » Quí Nguyễn ON-GROUND PRODUCER » Steve Dao CO-PRODUCER » Chantal Bieger CO-HOST » Kaya Chakrabortty https://www.instagram.com/kayachakrabortty Special Thanks to the Local Production Team! Local Fixer: Serkan Toso Fixer Assistant: Vanessa Mertenbacher, Nila Oktavianti Fixer-on-the-ground: Bryant Chan Production Assistant: Toru Koide Selected tracks via Audio Network 🛆 *Business Inquiries:* ✉️ marketing@befrs.com